Cacioricotta

Weight: 300

Maturation: 1 month

Cheese Type: Cooked, Pressed soft cheese

Caccioricotta is a mix between two Italian cheeses: the Caccio and the fresh Ricotta by combining 2 cheese making’s methods.Generally, the milk is heated around 90 degrees before the producer cools it down and adds the rennet. The milk and whey can coagulate before to be hand squeezed and shaped into some cyliders baskets. This cheese can be make with goat, cow, ewe or a blend of them, depending on the area it is produce. It can be eaten fresh as Ricotta when it is still lactic, slightly sour and fragrant or can be aged and gets more tangy notes. Caccioricotta has a white and crumble paste whitout holes. It really showcases the character of the combination of Cow, goat and ewe’s milk.

Wine Pairing:

Red wines (Primitivo)
Rosé wines (Côtes de Provence)
Sparkling wines (Prosecco)

Raw
Cow, Goat, Sheep
Full
Suitable for Pregnant
Average Retail Price in HK: 78HKD

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

HKD229/1000g

HKD229/1000g

Best before: 30 Jul 2022

HKD139/250g

HKD139/250g

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.