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Weight: 300
Experience the delicate charm of Caciotta from Italy, a cheese crafted with care from thermised whole cow’s milk. The paste is soft and straw yellow, with a thin rind and small eyes that hint at its artisanal origins. Each bite reveals a sweetcreamy texture with delightful notes of cooked butter and fresh bread, making it an exceptional addition to any cheese board.
Produced by Malga Verde in Conco, Veneto, this cheese benefits from the rich pasture-fed milk of Bruna and Frisona cows grazing on the Asiago Plateau. Aged for at least 10 days, Caciotta captures the essence of alpine pasture production, reflecting the dedication of Milady Cortese and his family to their artisanal cheese-making tradition.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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