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Weight: 200
Within the rich tapestry of Spanish culinary traditions, fruitcakes hold a cherished place, and Pan de Albaricoque con AlmendraApricot Cake with Almondstands out as a delectable testament to this heritage.
Indulge in the harmonious blend of succulent apricots and roasted almonds, perfectly balanced with just the right amount of sweetness. Each bite offers a delightful contrast between the chewy, fruity goodness and the satisfying crunch of almonds.
For a delightful dessert, serve it warm with a dollop of Spanish vanilla ice cream. You can also get creative and crumble it over Greek yogurt for a breakfast treat
Keep the cake in a cool and dry place.
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