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Weight: 500
Barn whole eggs, French wheat flour. No colouring, no palm oil, no preservatives.
An authentic French cake recipe. A soft, rich, and moist cake, with a light taste of vanilla. Ideal to share for breakfast, as a kid snack or as a dessert, plain or with jam.
Food Pairing:
Ideal with a cup of tea, coffee, hot cocoa or milk
How to eat?
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