Weight: 340
Serve 2 to 3 people>
Can be slightly reheated before consumption: 5/6 minutes at 160°.
Keep in refrigerator, consume within 4 days.
For the Auvergne & Limousin Month Le Dessert designed an exclusive recipe of travel cake using Golden Apples from Limousin. The super moist apple-filled pound cake is covered with roasted almonds and coated with Valrhona Milk Chocolate.
Food Pairing:
Ideal with a cup of tea, coffee or fresh fruit juice.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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