Calamari, Stuffed with Tentacles and Rice

​Da Morgada brings authentic Portuguese culinary traditions to the forefront with its Stuffed Calamari. This dish reflects Portugal’s rich maritime heritage, where seafood plays a central role in the nation’s gastronomy. Canned seafood, in particular, has been a staple in Portuguese cuisine since the late 19th century, offering both convenience and preserved flavour.​

The Stuffed Calamari features tender squid bodies filled with a savoury mixture of their own tentacles and rice, creating a harmonious blend of textures. Each piece is cooked until just tender and is enveloped in a mild olive oil sauce that enhances the natural oceanic flavours of the calamari. The dish presents a delicate balance of seafood richness complemented by the subtle, comforting notes of rice.​

To accompany this dish, a crisp white wine such as a Vinho Verde would be an excellent choice. The wine’s light effervescence and citrus undertones provide a refreshing contrast to the savoury depth of the stuffed calamari, elevating the overall dining experience.