Perfect to accompany your coffee breaks!
The sweet Provencal specialty par excellence! The recipe for Calisson d’Aix has remained unchanged since its creation. Confectioners have always made this complex mixture of finely crushed sweet almonds, candied melon from Cavaillon in Provence and orange peel, all set on a bed of rice paper, covered with a case of royal icing.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team