Perfect to accompany your festive coffee breaks and dessert!
The sweet Provencal specialty par excellence!
The recipe for Calisson d’Aix has remained unchanged since its creation. Confectioners have always made this complex mixture of finely crushed sweet almonds, candied melon from Cavaillon in Provence and orange peel, all set on a bed of rice paper, covered with a case of royal icing.
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