Calvados is obtained from distilled (or double distilled) cider and gained popularity when the wine production was down due to the phylloxera epidemic.
Fresh and round, this pleasant calvados plays on fruity and fresh notes of apples for an easy and joyful tasting. Used in cocktailor on ice, indulge in this approachable spirit to start or finish a dinner.
Fruit tarts, Tarte Tatin, Tiramisu and any kind of Chocolate-based Cake
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team