Weight: 150
Maturation: 15 days
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Camembert di Bufala is an Italian variation of the classic French Camembert, crafted from high-quality buffalo milk sourced from Lombardy. This gives the cheese a distinctive, stronger flavour a unique aroma to the Italian version.
Encased in a smooth, flowery rind, the creamy buffalo paste combines beautifully with a delicate layer of Italian summer truffles, creating a perfect balance of boldness and subtlety. Often enjoyed as a dessert cheese or served as an appetizer alongside bread and fresh fruit, it offers a refined taste experience.
Pairs excellently with full-bodied red wines such as Cabernet Sauvignon or Syrah.
For best quality, store Camembert di Bufala in the refrigerator wrapped in parchment paper.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
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4 reviews for Camembert Di Bufala Al Tartufo
GUILHERME SILVA MASCARENHAS –
Excellent, I hope I can order again soon
Brice –
Great cheese
Rain –
Great buffalo cheese with subtle truffle favour.
Claud –
I prefer the Brie with truffle 😛
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