Camembert

Camembert Le Père Eugène

Weight: 250

Maturation: 2 weeks

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind

“Moulé à la louche”

In 1791, Marie Harel created the Camembert de Normandie from raw milk by superimposed 5 layers of curd milk separated by 40 minutes between each of them to drain the milk during the manufacturing process.
Nowadays, lots of Camembert are produced all over the world. To produce the real Camembert de Normandie AOC, the makers have to follow Marie Harel’s method and use at least 50% of Normand cow’s milk. This bloomy rind cheese has a supple texture with a frank and fruity taste which varies from mild to tangy according to its aging period. Perfect to go wit a tonic Smith apple and cider, it will please.

Wine Pairing:

Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc)
Sparkling wines (Champagne, Prosecco)

Raw
Cow
Full
Appelation Origine Protegge (AOP) label
AOP
Appelation Origine Controlee (AOC) label
AOC
Average Retail Price in HK: 94HKD

Monthly Club Offer

HKD65/250g

HKD65/250g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

HKD79/250g

HKD79/250g

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.