Capon Roast, Stuffed with Mushrooms (Cooked)

The Capon Basseri, Stuffed with Mushrooms, is a gourmet masterpiece that embodies the richness of festive cooking. The capon’s tender meat is filled with a savoury mushroom stuffing, enhancing its juicy texture and adding an earthy depth of flavour. Perfectly cooked, it’s ready to be the centrepiece of your meal.

Pair it with creamy mashed potatoes or a light green salad to balance the dish’s richness. This capon is ideal for celebrations or intimate dinners, delivering both convenience and culinary excellence.

Can be enjoyed hot or cold. To reheat, preheat the oven to 210°C. Remove the roast from its poaching liquid and bag using kitchen scissors. Place in an ovenproof dish and bake for 15 minutes to colour and crisp the skin. The roast is already cooked through.