Caprice des Dieux

Weight: 200

Cheese Type: Soft cheese with bloomy rind

Caprice des Dieux was created in the family dairy of Illoud in Haute-Marne in 1956.

With its delicate taste of fresh cream, its white rind, its calisson shape and its original name (“God’s Whim” in English), Caprice des Dieux has seduced all generations.
Under its fine white colour, succumb to its fresh creamy taste and its melting heart. It is a real soft and unctuous pleasure.

Almost all the lactose present in the milk is eliminated during the draining, curdling and maturing procesCaprice des Dieux is therefore a naturally lactose-free cheese.

Wine Pairing:

Dry red wines (Bandol, Pomerol, Saint Emilion, Aloxe Corton))

Pasteurized
Cow
Full
Suitable for Pregnant

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Best Before: 27 May 2024

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