It has been 30 years since Ile de Ré Chocolats founded their first chocolate workshop, right in the heart of the Ile de Ré, in the small village of Saint-Martin de Ré. This family-run chocolate factory is committed to promoting regional products through its creations. Ile de Ré Chocolats are involved in supporting their partner cocoa plantations and cooperatives, especially in Cameroon where they help local communities.
It chocolate bar showcases a harmonious marriage of 33% caramel milk chocolate, elegantly swirled with white chocolate and just a hint of Île de Ré fleur de sel.
These chocolate bar is the perfect end to any meal. You can combine them with nuts or fruits such as apricots, oranges and raspberries.
You can keep these chocolates for up to 4 weeks in a cool place like your fridge.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team