Cassoulet au Confit de Canard

(1 customer review)

Weight: 840

Duck and pork meat from France, white beans.

Made in Guiche, a small village in Pyrenees-Atlantiques. A tasty and melting dish rich in meat.

How to eat?

Heat in a pan, and serve warm
Average Retail Price in Hong Kong: HKD 160.44

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1 review for Cassoulet au Confit de Canard

  1. Sarah Cheng

    Easy to heat up in a pan for a quick meal for two, goes well with a side such as baked potatoes as it is quite rich.

Only logged in customers who have purchased this product may leave one review.

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