Cassoulet au Confit de Canard

Weight: 840

Duck and pork meat from France, white beans.

Made in Guiche, a small village in Pyrenees-Atlantiques. A tasty and melting dish rich in meat. Made with a mix of fresh meats and seasoned with onion, pepper and garlic, enjoy this ready-to-eat warmful meal to experience traditional culinary food from Southwest, France. Already cooked, this duck confit cassoulet only needs to be warmed in the oven to savour it!

How to eat?

Heat in a pan, and serve warm

Shop Price

HKD109/840g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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Best Before: 5 Mar 2026
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