Duck and pork meat from France, white beans.
Made in Guiche, a small village in Pyrenees-Atlantiques. A tasty and melting dish rich in meat. Made with a mix of fresh meats and seasoned with onion, pepper and garlic, enjoy this ready-to-eat warmful meal to experience traditional culinary food from Southwest, France. Already cooked, this duck confit cassoulet only needs to be warmed in the oven to savour it!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team