Duck and pork meat from France, white beans.
Made in Guiche, a small village in Pyrenees-Atlantiques. A tasty and melting dish rich in meat. Made with a mix of fresh meats and seasoned with onion, pepper and garlic, enjoy this ready-to-eat warmful meal to experience traditional culinary food from Southwest, France. Already cooked, this duck confit cassoulet only needs to be warmed in the oven to savour it!
How to eat?
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2 reviews for Cassoulet au Confit de Canard
Thierry Prevost –
I was not able to open the can, so cannot comment.
Sarah Cheng –
Easy to heat up in a pan for a quick meal for two, goes well with a side such as baked potatoes as it is quite rich.
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