Cassoulet with Duck Confit

Maison Montauzer, established in 1946, is a family-run business located in the Basque region of France. Renowned for its dedication to traditional charcuterie and preserved dishes, the company has upheld local culinary traditions for decades. The Basque region, straddling the border between France and Spain, is celebrated for its rich gastronomic heritage, particularly its hearty meat-based dishes.

Cassoulet is a classic slow-cooked casserole that originates from the southwest of France, specifically from the towns of Castelnaudary, Carcassonne, and Toulouse in the Languedoc region. Each town has its own variation, but the dish is universally beloved across the southwest for its comforting and robust flavours.

Maison Montauzer’s Cassoulet with Duck Confit is a great example of this tradition. The dish features tender duck confit, succulent pork sausages, and white beans, all simmered together to create a rich and satisfying meal. The beans are soft and creamy, absorbing the flavours of the meats, while the duck offers a melt-in-the-mouth texture. The sausages add a hearty bite, and the dish is seasoned with aromatic herbs and spices, resulting in a comforting and robust taste.

To complement its rich and hearty flavours, consider pairing it with the Touraine Amboise AOC Malbec from Leonard de Vinci, 2022. This Malbec, known locally as Côt, presents bright ruby hues and offers notes of red fruits and spices. Its ample tannic structure and fleshy, fruity profile make it an excellent match for the savoury depth of the cassoulet, enhancing the overall dining experience.