Weight: 180
Beillevaire, a distinguished French fromagerie based in Machecoul, Loire-Atlantique, has been dedicated to crafting and curating exceptional cheeses for over four decades. Their commitment to traditional methods and high-quality ingredients is evident in their diverse range of products, including the renowned Cathare cheese.
Wikipédia, l’encyclopédie libre
Cathare is a soft, ash-coated goat’s milk cheese originating from the Languedoc region in southern France. Shaped into a flat disc and adorned with the Occitan cross, it reflects the rich cultural heritage of its birthplace. Beneath its grey ash rind lies a smooth, ivory paste that offers a delicate, fresh taste. As the cheese matures over two to four weeks, its flavour becomes more pronounced, developing subtle notes of herbs and a gentle caprine character.
Cathare pairs beautifully with a glass of Chablis. The wine’s minerality and bright acidity bring out the freshness of the cheese while cleansing the palate between bites, creating a crisp and elegant harmony.
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