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Weight: 600
White Cauliflower, a variety of the common cauliflower, has been a culinary staple for centuries. Originating in Asia Minor, it was cultivated as far back as 6,000 years ago. This versatile vegetable has traveled the globe, and today, it graces tables worldwide.
White Cauliflower offers a mild, slightly nutty flavour with a crisp and tender texture.
White Cauliflower can be enjoyed in numerous ways. It’s a fantastic addition to salads, stir-fries, and can be roasted or steamed. Pair it with cheese sauce, garlic butter, or spices for added flavour.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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