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The story of Cava initiated with still wines that were turned bubbly by a Champagne lover, using “Champenoise method”, with natural fermentation in the bottle to create a carbonated drink.
Cava hasn’t made it as famous as Prosecco, but this cuvee has a lot to offer, thanks to its joyful almond blossom flavours and very pure minerality. With the bare minimum added sugar( < 3g/L) it's an appealing drink to start the evening in freshness and purity, alone or with dried fruits and nuts.
Food Pairing:
Tapas, Croquetas, Seafood Pasta and Fish
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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