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Weight: 30
A favourite of Michelin Star chefs, the Imperial Ossetra Caviar is the highest grade of Ossetra caviar. Imperial Ossetra Caviar is sourced from the Ossetra sturgeon, which can take up to 10 years to mature, contributing to the rarity and exclusivity of this gourmet delight.
Imperial Ossetra Caviar exhibits a palette ranging from dark grey olive to medium brown, featuring generously sized roe and a firm texture that yields a creamy flavour on the palate. It lavishes the taste buds with a delightful, lingering nuttiness. Notably, it boasts one of the most intriguing tastes, subtly salted at a perfect 3.5% “Malossol”.
The perfect ingredient to level up your menu and to celebrate Christmas or the New Year the right way.
Keep this caviar in the fridge to preserve its exceptionnal quality.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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