Celery Stalks from France

Grown in France, these fresh celery stalks are wonderfully crisp, aromatic and full of character. Their bright green colour and juicy texture bring a refreshing touch to everyday cooking, while their distinctive flavour combines delicate herbal notes with a clean, subtly peppery taste. Enjoyed raw, they are crunchy and pleasantly refreshing; when cooked, they become tender and mellow, releasing a beautifully savoury aroma that enhances soups, broths, sauces and stews.

For a delicious French-inspired dish, try braising the celery with butter, vegetable stock and a splash of white wine. First, wash the stalks, remove the tougher outer fibres and cut them into generous pieces. Sauté them gently in butter until lightly golden, then add the stock and white wine, cover and cook over low heat for around 10–15 minutes, until tender while retaining a little bite. Finish with a touch of cream, freshly ground black pepper and chopped parsley, then sprinkle with toasted hazelnuts and a little grated Parmesan. This elegant side dish is perfect with grilled fish, roast chicken or simply served with crusty bread for a light and flavourful meal.