Weight: 350
Relive Gévaudan’s rustic charm with our Cercle du Gévaudan, traditional raw sheep’s milk farmhouse cheese from Lozère. Ring-shaped for perfect aging, it offers supple washed rind, smooth creamy texture, milky complexity with toasted hazelnut and wild herb notes.
A simple way to enjoy this cheese is on rustic bread with fruity Côtes-du-Rhône, melted over potatoes, in tartiflette, or with this easy melted toast recipe:
1. Caramelise shallots in butter (10 min).
2. Top toasted bread with shallots and cheese slices. Grill 2-3 min till melted.
Serve with rocket and pepper.
HKD169/350g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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