Chablis AOC, Les Serres, Domaine Oudin, 2018

Famous for its pairing with seafood products, Chablis is a great companion for soft and creamy cheeses as well.

More in line with a good 1er cru, it displays an extraordinary depth of fruit, with
quite a leesy complexity and good salinity with great length.

Food Pairing:

Matured cheese, Beaufort, Cheddar, Gruyères, old Comté and soft/creamy cheeses with intense flavours such as Brie, Camembert.

8-12 ̊ C
Appelation Origine Controlee (AOC) label

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