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Champagne Rose Signature can be served as an aperitif, with seafood for example. It can also be eaten with light dishes or fruit-based desserts.
EPC Estate was rewarded by Gilbert and Gaillard and the International Wine Challenge in 2019 and became the new star of champagne in France. Founded by the son and grandson of winemakers, the brand dares to shaken up the world of champagne with innovation and passion for taste.
The Rose Premier Cru is a fresh and energizing rose champagne, with subtle notes of red citrus fruits and mandarin.
Food Pairing:
Seafood, Fruit dessert
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1 review for Champagne 1er Cru AOC, Rosé Signature, EPC
Paul C –
This is a very decent everyday, crowd-pleasing fizz; 90% chardonnay according to the back label. Some floral and slight sweet notes on the nose. The palate is nicely balanced, easy-drinking with notes of red fruit and a slightly unusual herbal note. The finish stays just on the right side of cloying but is surprisingly mouth-coating for the dosage of 3g/l.
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