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Champagne Rose Signature can be served as an aperitif, with seafood for example. It can also be eaten with light dishes or fruit-based desserts.
EPC Estate was rewarded by Gilbert and Gaillard and the International Wine Challenge in 2019 and became the new star of champagne in France. Founded by the son and grandson of winemakers, the brand dares to shaken up the world of champagne with innovation and passion for taste.
The Rose Premier Cru is a fresh and energizing rose champagne, with subtle notes of red citrus fruits and mandarin.
Food Pairing:
Seafood, Fruit dessert
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