Champagne is always a treat, pair it with cheese for a tasting out of the beaten tracks!
The Maison Lonclas was founded by Bernard Lonclas in 1976 and is set in the heart of the typical village of Bassuet surrounded by slopes whose precious soil is perfect for growing Chardonnay grapes. Bernard Lonclas, a man with a passion for the earth and wine, distinguishes himself by rigorously selecting his grapes during harvest-time as well as carefully choosing his different batches.
The nose is full of the creamy, baguette toast that one would expect from a top-quality Champagne, but it also has intriguing notes of Meyer lemon. This 100% Chardonnay has all the elegance and grace you would seek from a Blanc de Blancs, yet powerful. The touches of salinity married with the texture of that limestone minerality just beg to have this champagne be a part of the table.
Rated 90/100 by Decanter World.
Comté, Brillat-Savarin, Rocamandour
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Your Cheese Club Team