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Weight: 80
The cheese’s elegant shape is inspired by the region of its production, resembling that of a rugby ball, the beloved sport of the South West of France. This cheese is exclusively produced for the ongoing Rugby World Cup in France.
A mild cheese that appears to come straight from the warmth of its barn. Its texture ranges from creamy to supple. The taste is fresh and aromatic like the sweet scent of victory after a grueling match.
It can be enjoyed as both an appetizer and or a star player on a cheese platter, and pairs wonderpiecey with jam.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
Wine Pairing:
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Champion
Joyce Lauw –
This cheese arrived in very bad shape and looks like melted. Hope that still OK to have eat. >.<
Only logged in customers who have purchased this product may leave one review.