Chaource Tradition

(1 customer review)

Weight: 250

Chaource pairs wonderfully with champagne, sparkling wines, fresh fruit, nuts and crusty bread.

Originating from the Champagne region, Chaource is often hailed as the “Queen of Cheese” and has a rich history dating back to the 10th century when it was favoured by French royalty.

Made from whole thermised cow’s milk, this soft cheese features a delicate white bloomy rind and a smooth, supple texture with a lightly salty, chalky center. When young, Chaource exudes fresh cream aromas, but as it matures over two to four weeks, it develops rich, buttery flavours complemented by subtle hints of hazelnut and mushroom. Its taste evolves from a bright tartness to a deeper, earthy richness.

Renowned for its elegance and complexity, Chaource is perfect for spreading on crusty bread or toast. It pairs beautifully with crisp white wine or Champagne, which cut through its creamy richness. Additionally, it makes an elegant aperitif when served in small pieces alongside a glass of Port or Champagne, making Chaource a versatile and refined choice for any cheese platter or special occasion.

Thermised
Cow
Full
Appelation Origine Controlee (AOC) label
AOC

Shop Price

HKD99/250g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

1 review for Chaource Tradition

  1. Nicolas Guyon

    Creamy Chaource with a delicate bloomy rind bright, lightly chalky when young and evolving into rich buttery, hazelnut, and mushroom notes as it ripens. Spreads beautifully on warm crusty bread.

Only logged in customers who have purchased this product may leave one review.

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