Menu
Menu
Weight: 300
Maturation: 2 week2 months
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Originally from the Champagne region, Chaource is often referred as the “Queen of Cheese” as it was the favourite cheese of the French Royalty in the 19th century.
It is a soft cheese with a creamy and buttery texture exclusively made with whole cow’s milk. Refined for 2 to 4 weeks, it is generally eaten young.
Sweet and slightly salty in flavour, its melting paste offers hints of cream, mushroom, and hazelnut.
It can be eaten spread on a crusty baguette or toast, with a glass of white wine or Champagne to balance the fattiness of the cheese!
Should be stored in the refrigerator wrapped in parchment paper.
Wine Pairing:
Sparkling wines (Champagne), White Wine (Gewurztraminer,Sauvignon Blanc)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
3 reviews for Chaource
Paul C –
I love this cheese. As other reviews have said, it is quite salty, but also has a really nice flavourful paste, which is increasing melty as it matures and at room temperature. The saltiness is complemented quite well by a douceur such as the Cheeseclub Quince jelly with orange. Definitely a repeat buy for me.
Driscoll ck –
To me, it’s a bit too salty. But it’s just to my palette.
Rain –
Savory cheese, melt fast
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