Chaource Cream

(2 customer reviews)

Weight: 220

Maturation: -

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind


Originally intended for family consumption, Chaource appeared in the 12th century in its namesake village,
it is a cow’s milk cheese with a soft, creamy, slightly crumbly surrounded by a white bloomy rind. Made by using a similar recipe than the Brie, it is refined for 2 to 4 weeks and is generally eaten young when it gets some rich sour cream flavours and fresh nuts touch. Slightly salty, it melts in the mouth.
Made from AOP cheese, Chaource cream has been created as a ready to use culinary ingredients for chef. It keeps the mushroom delicate notes and it is more convenient for you.

Wine Pairing:

Red wines (Beaujolais, Pinot Noir)
White wines (Chablis)
Roses (Rose des Ryceys)

Suitable for Pregnant

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2 reviews for Chaource Cream

  1. Driscoll ck

    Other than being used as a spread, adding to pasta or scrambled egg is also quite good

  2. Paul Christensen (verified owner)

    I like this cheese spread very much, particularly on toasted onion bagels. It has a nice rich tangy flavour to it, but doesn’t overwhelm other things (eg putting some salmon on that bagel too).

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