Charolais Beef Prime Rib (Chilled)

From Eastern of France, the Charolais beef is vastly appreciated by connoisseurs for it’s extremely flavoursome meat.

Healthy and natural, Charolais beef cattle only eat grass, fodder and cereals. What’s more, they are allowed to grow at their own natural pace, to ensure exceptionally high-quality meat.

Often served in French restaurants and during festivities, Prime Rib or “Cote de boeuf” is a thick piece of beef known for its tasteful and tender meat.

Best when grilled on the BBQ or in the oven, the Prime Rib offers an explosion of flavours along its tenderness.