100% French Beef
From Eastern of France, the Charolais beef is vastly appreciated by connoisseurs for it’s extremely flavoursome meat.
Healthy and natural, Charolais beef cattle only eat grass, fodder and cereals. What’s more, they are allowed to grow at their own natural pace, to ensure exceptionally high-quality meat.
Often served in French restaurants and during festivities, Prime Rib or “Cote de boeuf” is a thick piece of beef known for its tasteful and tender meat.
Best when grilled on the BBQ or in the oven, the Prime Rib offers an explosion of flavours along its tenderness.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team