Weight: 400
100% French Beef
From Eastern of France, the Charolais beef is vastly appreciated by connoisseurs for it’s extremely flavoursome meat.
Healthy and natural, Charolais beef cattle only eat grass, fodder and cereals. What’s more, they are allowed to grow at their own natural pace, to ensure exceptionally high-quality meat.
These precut Charolais pieces are perfect for stew. Often used in French cuisine to make the famous “Boeuf Bourguignon”, this format is convenient and time-savy.
How to eat?
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