(1 customer review)

Weight: 250

Maturation: minimum 16 days

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind

“Moulé à la louche”

AOP since 2014, Charolais is an artisanal cheese that comes from the granite plains of Charola in the region of Burgundy. The subtle flavours of goat’s milk, the saltiness, sweetness and acidity sharpen with maturation. This cheese can be eaten young, or piecey matured when it becomes quite strong. It comes in the shape of a barrel with concave sides.

Wine Pairing:

White wines (Chignin, Jacquere, Roussette)

Appelation Origine Protegge (AOP) label
Appelation Origine Controlee (AOC) label


1 review for Charolais

  1. Claud

    was nice, but melted in my fridge

Only logged in customers who have purchased this product may leave one review.

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