Maturation: minimum 16 days
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
“Moulé à la louche”
AOP since 2014, Charolais is an artisanal cheese that comes from the granite plains of Charola in the region of Burgundy. The subtle flavours of goat’s milk, the saltiness, sweetness and acidity sharpen with maturation. This cheese can be eaten young, or fully matured when it becomes quite strong. It comes in the shape of a barrel with concave sides.
White wines (Chignin, Jacquere, Roussette)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team