Weight: 80
Handcrafted at Ferme de Plantimay in the Rhône region, this Chartreuse Fermier is a true farmstead cheese that embodies the rich alpine traditions of the Massif de la Chartreuse. Made from raw cow’s milk, it features a supple, creamy texture with a natural, rustic rind that develops a delicate bloom over time. Offering a unique blend of earthy and buttery tones, with subtle notes of hazelnut, wildflowers, and fresh grass, this cheese accurately paints a picture of the rich pastures where the cows graze.
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Your Cheese Club Team
1 review for Chartreuse Fermier
Nicolas Guyon –
Masterpiece of alpine tradition! Its creamy texture and earthy, buttery flavors, with hints of hazelnut and wildflowers, are simply divine
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