Chartreuse Green, an emblem of French tradition and mystery, is a vibrant herbal liqueur crafted by Carthusian monks since 1737. Named after the Grande Chartreuse Monastery in the Chartreuse mountains, this iconic spirit is shrouded in intrigue, as its recipe remains a closely guarded secret known to only two monks at any given time. With a history spanning centuries, it has garnered global admiration, becoming a staple in classic cocktails and prized by connoisseurs for its complexity.
Vividly green and intensely aromatic, Chartreuse Green is made from 130 plants and herbs, macerated and distilled to create a naturally flavored liqueur with no artificial colors or preservatives. It offers a bold, slightly sweet start with pronounced herbal, floral, and spicy notes, followed by a warm and lingering finish. At 55% ABV, it is both potent and refined, designed to be sipped slowly or mixed into a luxurious drink.
This cornerstone of mixology pairs wonderfully with sharp cheeses such as Saint-Félicien or Brillat-Savarin, whose textures and subtle flavors complement its boldness. Alternatively, try it alongside intense dark chocolates with 70-85% cocoa, or those with herbal or citrus-infused notes, to create a harmonious dance of flavors.
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