Cheddar, Ivy’s Reserve (Waxed) – Wyke

Named in honor of Ivy Clothier, the matriarch who refined her family’s Somerset cheese recipe back in 1913, Ivy’s Reserve stands as Wyke Farms’ flagship vintage cheddar. Enclosed in a striking, deep-black wax casing, it opens to reveal a dense, pale-straw paste showing delicate, naturally occurring salt crystals. It unleashes a robust, mature aroma filled with nutty undertones, toasted oak, and the rich scents of the Somerset countryside.

On the palate, it delivers an intensely sharp, savory flavor profile balanced by a creamy richness and a distinctive, lingering bite with a slightly crunchy, aged texture. To prepare it for serving, slice carefully through the protective wax coat with a sharp knife and let the cheese rest at room temperature for roughly twenty minutes to allow its complex aromas to fully awaken.

Ivy’s Reserve elevates any refined gathering or culinary creation. It cuts through the sweetness of fig chutney and honey, harmonizes effortlessly with crusty sourdough and crisp apples, and melts into a luxurious, glossy sauce for gourmet pasta or baked potatoes. Served simply alongside a bold red wine or dark ale, it makes an unforgettable anchor for an artisanal cheese board.

Celebrated as one of the world’s most decorated cheddars, this vintage masterpiece proudly holds Gold for Best English Creamery Cheddar at the prestigious International Cheese & Dairy Awards.