Weight: 200
Cheese Type: Uncooked, Pressed
Awarded Gold at the 2023 Global Cheese Awards and recognised at the Mid Somerset Show.
This Mature Cheddar comes from Wyke Champflower in Somerset, England, a region renowned for its long tradition of Cheddar production. Matured for up to six months, it is known for its rich, creamy texture, gentle crumbly finish and well-balanced flavour. On the palate, it combines buttery sweetness with a pleasant tang, subtle nutty notes and a light savoury depth, making it full of character without being too intense.
Wyke Farms has been making Cheddar since 1861, using the same family recipe and traditional starter culture for four generations. The farm continues to mature its cheeses in wooden boxes, preserving the distinctive creamy, crumbly and nutty style for which Wyke is known.
Enjoy it on a cheeseboard with crusty bread, apples, grapes, chutney or walnuts, or use it in sandwiches, burgers, quiches and macaroni cheese. It pairs particularly well with a cider, a medium-bodied ale or a full-bodied red wine such as Merlot or Cabernet Sauvignon.
HKD59/200g
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