Weight: 200
Cheese Type: Uncooked, Pressed
Handcrafted using old-world methods, smoked cheddar traces back to traditional cold-smoking techniques developed to preserve farmhouse cheeses through harsh winters. Wrapping the wheel in a protective wax casing allows the cheese to retain its rich moisture while giving the natural hardwood smoke time to deeply penetrate the curd.
Enclosed in a distinctive, smooth wax shell, it cuts to reveal a firm, pale-amber paste with a dense texture. The nose is greeted by an inviting aroma of sweet timber smoke, toasted oats, and rich milk. Broad and satisfying on the palate, it delivers a harmonious contrast between a sharp, aged cheddar tang and a smooth, lingering campfire smokiness with a rich, buttery finish.
This cheese shines on a tasting board alongside crisp apple slices, pickled onions, and cured meats, or melted into gourmet mac and cheese. It pairs brilliantly with a malty craft beer, a dark abbey ale, or a robust red wine like a Cabernet Sauvignon.
Store wrapped in parchment paper in the coldest part of your fridge.
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