Cheddar with Caramelised Onions (Waxed) – Wyke

Crafted in the rolling green hills of Somerset, Wyke Farms encases its beloved savory recipe in a striking, protective wax shell that seals in freshness and rich flavor. Cutting into the casing reveals a firm, pale-gold paste marbled with soft, dark-amber ribbons of slow-cooked onions. It unseals with a deeply comforting, savory aroma, where sharp, aged cheddar notes merge with the warm, sweet scent of stewed alliums.

On the palate, it provides a satisfying, dense bite that gives way to a smooth, creamy melt, beautifully contrasting the tangy depth of mature cheddar with the mellow, jammy sweetness of caramelized onions. To enjoy it at its absolute best, score through the wax with a sharp knife and let the block rest at room temperature for fifteen to twenty minutes to allow the aromatic oils to fully release.

This waxed onion cheddar serves as an exceptional centerpiece for both cheese boards and hot comfort foods. It brings a marvelous sweet-and-savory contrast when paired with crunchy oatcakes, crisp pear slices, and spiced chutney, while melting into a velvety, decadent layer over rustic pub burgers, warm steak sandwiches, or a steaming bowl of potato soup.