Weight: 160
Cheese Type: Uncooked, Pressed
Crafted in Somerset, England, a region celebrated worldwide for its rich cheesemaking heritage, this sliced Cheddar brings a fiery, vibrant twist to traditional British Cheddar. It blends a smooth, characterful base cheese with a generous kick of red and green chili flakes, delivering an ideal balance of rich buttery creaminess, a pleasant subtle tang, and a lingering spicy warmth on the palate.
Produced by Wyke Farms, a family-run estate crafting award-winning cheeses since 1861, this recipe builds on over a century of traditional expertise. By pairing four generations of cheesemaking heritage with carefully selected spices, Wyke offers a modern, high-quality sliced cheese designed for convenience without sacrificing authentic flavor.
These convenient pre-cut slices are tailor-made for melting. Layer them onto gourmet burgers, spice up a toasted panini or grilled cheese sandwich, melt them over nachos, or fold them into a spicy macaroni and cheese. They pair exceptionally well with a crisp, refreshing cider, an IPA, a cold lager, or a fruit-forward red wine like Zinfandel to complement the heat.
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