Cheddar with Whisky (Waxed) – Wyke

Crafted in the heart of Somerset by Wyke Farms, this specialty creation marries century-old English cheesemaking traditions with the warm, spirituous heritage of classic whisky. Encased in a handsome, protective wax coating, it opens to reveal a firm, pale-cream paste with a tight, smooth grain. When sliced, it releases an intoxicating, oaky aroma where the sharpness of aged curd blends with the rich, warming vapors of malt whisky.

On the palate, it offers a creamy, full-bodied bite that carries the tangy depth of mature cheddar, followed closely by a smooth, lingering finish of honeyed malt and oak. To serve it at its peak, slice through the wax casing using a warm, sharp knife, then let the cheese rest at room temperature for fifteen to twenty minutes so the complex spirits and fats fully open up.

This whisky-infused cheddar brings a touch of luxury to both rustic spreads and warm savory creations. It creates a memorable pairing when served alongside caramelized onion chutney, oatcakes, and dried orchard fruits, or when melted into a luxurious pub-style cheese fondue. It also adds a rich, aromatic kick when shaved over a steaming bowl of French onion soup or enjoyed with a glass of single malt scotch or dark stout.