These cooked and peeled chestnuts are ideal for traditional and generous cooking. They go perfectly with turkey but also with veal, pork, game meat or even mushrooms or apples. Also a very good snack for young and old!
All you have to do is reheat these chestnuts, tender and rich in taste, to enhance all their flavours:
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team