Chick Pea from France (Demeter Biodynamic)

Weight: 250

Chickpeas have been cultivated and consumed for millennia. It is estimated that its cultivation began around 5000 BC. AD. Staple food in many countries, such as India or Lebanon, this small cream-coloured seed has survived the ages.

Healthy and filling, chickpeas do not contain gluten, like other legumes such as lentils, peas or beans.

In salads, soups, hummus, pancakes, falafels, chickpeas are the basic ingredients of tasty recipes.

In addition to seducing your taste buds, it is very good for your health! Rich in vegetable proteins, vitamins, minerals and antioxidants, chickpeas are a very healthy food.

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