Chicken Araignée, Espelette Pepper Marinade (Chilled)

Aldabia is a cooperative of 15 farms in the Basque Country that has specialized in free-range poultry farming for over 30 years. Their chickens are raised slowly—at least 91 days—on GMO-free cereals, most of which are grown directly on their farms. This deep-rooted commitment to animal welfare, local agriculture, and traditional methods results in poultry that’s both flavourful and responsibly produced.

The Chicken Araignée, marinated with Espelette Pepper, offers a bold yet balanced flavour. The marinade adds a gentle heat and subtle smokiness that perfectly complements the naturally tender and juicy chicken. This cut is ideal as a centerpiece for a simple yet refined meal.

For a perfect pairing, enjoy with a French red wine such as a Pays d’Oc IGP, Vieilles Vignes, Domaine de la Jasse, 2021—its soft tannins and ripe fruit complement the Espelette pepper without overpowering the dish.

Basic cooking instructions:

1. Remove the chicken from the fridge 20–30 minutes before cooking to bring it to room temperature.
2. Preheat a pan over medium-high heat and add a small amount of oil if needed.
3. Place the chicken pieces in the pan and sear for 3–4 minutes on each side until golden brown.
4. Reduce heat to medium and continue cooking for another 5–6 minutes, turning occasionally.
5. Ensure the internal temperature reaches 74°C (165°F).
6. Let rest for 2–3 minutes before serving to retain juiciness.