Chicken Araignée, Marinade with Morilles Mushrooms (Chilled)

Weight: 500

Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.

​Aldabia is a cooperative of 15 farms in the Basque Country, dedicated to free-range poultry farming for over 30 years. Their chickens are raised for a minimum of 91 days and fed GMO-free cereals, most of which are produced on the farms themselves. This commitment to animal welfare and local production ensures high-quality poultry products.​

The Chicken Araignée with Morilles Mushrooms is a chilled, ready-to-cook dish featuring tender chicken pieces marinated with a blend of traditional Basque spices and complemented by the earthy richness of morel mushrooms. The marinade infuses the chicken with deep, savoury flavours, while the morels add a luxurious, umami depth. This dish offers a harmonious balance of rustic and refined tastes, showcasing the quality of Aldabia’s poultry and the rich culinary heritage of the Basque region.​

Pair this dish with the Lalande-de-Pomerol AOC, Château Grand Ormeau, 2019. The wine’s ripe red fruit, subtle spice, and soft tannins echo the earthy richness of the morel mushrooms, while its freshness complements the savoury depth of the marinated chicken, creating a well-rounded and satisfying pairing.

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