Weight: 1500
This Chicken Tajine is a slow-cooked Moroccan classic, made using low-temperature artisanal cooking. Tender saffron-infused chicken is nestled with green olives, garlic, and caramelized onions, balanced by warm cumin, lemon juice and Ras-El-Hanout. The sauce is velvety, sweet-savory, with a hint of toasted almonds. Served chilled for easy storage, this generous 6-person portion delivers the soul of a Marrakech kitchen to your table. Aromatic, comforting, and exotic—it’s a fragrant escape without leaving home.
Ingredients: Basque Country chicken, green olives, onion, oil, water, Ras-El-Hanout, cumin, garlic, lemon juice, salt.
Food Pairing:
Just warm, garnish with fresh coriander, and serve with couscous or crusty bread.
How to eat?
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