Weight: 840
Aldabia, rooted in the Basque Country, is dedicated to crafting dishes that celebrate the region’s rich culinary heritage. Their Chicken with Piquillos Cream is a contemporary take on traditional Basque flavours, incorporating piquillos—small, sweet red peppers that are a staple in Basque cuisine. These peppers are renowned for their mild heat and distinct sweetness, adding depth to various dishes.
This dish features tender cuts of chicken, either thigh or breast, enveloped in a velvety sauce made from fresh cream and piquillos. The sauce is enriched with white wine, onions, garlic, and chicken broth, resulting in a harmonious blend of creamy and subtly sweet flavours. The chicken remains succulent, complemented by the smooth texture of the sauce and the gentle warmth of the piquillos.
To enhance the dish’s creamy and mildly sweet profile, consider pairing it with a crisp white wine such as Apremont AOC, Perle des Dames, Domaine Maréchal, 2023. This wine’s fresh acidity and floral notes provide a refreshing contrast to the richness of the piquillos cream, creating a balanced and delightful dining experience.
HKD229/840g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.