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Cheeseboard aren’t complete with a great bottle, make yours a thrilling one with Les Peuilles
Difficult to resist to the charms of Les Peuilles, already smooth and fruit forward, but its great ageing potential can make it one for the cellar.
Within 5 to 10 years to enjoy all the secondary flavours of ripeness without compromising on freshness. A classic Chinon to have at hand for any occasion.
Food Pairing:
BBA, Pasta, Pork
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Your Cheese Club Team
1 review for Chinon AOC, Les Peuilles, Domaine Olga Raffault, 2018
Paul C –
This is a rather nice wine. It needs about 30-45 minutes of air to settle down and lose its initial bitterness. Then it has rich dark red fruit on the nose, and the palate is a very nice balance of those slightly ripe fruits (unripe blackberries, blueberries), vegetal notes (herbs, twigs, maybe tobacco), just a little acidity, and smooth drying tannins which linger on the finish.
I wish Cheeseclub would make Olga Raffault wines available on an ongoing basis.
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