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Beaujolais has been underrated for long because of Beaujolais Nouveau image of poor quality, but Chiroubles wines are changing everyone’s mind and growing in reputation
This cuvée from the best plots of Château Javernand, in Beaujolais, offers a beautiful concentration with notes of ripe fruit and spices, accompanied by silky tannins.
The elegance and identity of this terroir are perfectly expressed and this wine will accompany charcuterie and cheeses.
Food Pairing:
Pasta with Mushrooms, Brie, Camembert, Cheddar
HKD169/75cL
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Your Cheese Club Team
1 review for Chiroubles AOC, Vieilles Vignes, Château de Javernand, 2020
Paul C –
As my CellarTracker note says:
“Briefly, the nose is herbal, almost medicinal, with violets, dark berries and some minerality. These follow to the palate which is, in my limited experience of Beaujolais, rather light on primary fruit and pretty much follows the nose, with light+ acidity and tannins which are initially a little forward but subside with a few minutes air. The finish is minerally and drying.”
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