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Beaujolais has been underrated for long because of Beaujolais Nouveau image of poor quality, but Chiroubles wines are changing everyone’s mind and growing in reputation
A perfect bottle to pair with Beef, Veal or Chicken.
Food Pairing:
Pasta with Mushrooms, Brie, Camembert, Cheddar
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Your Cheese Club Team
1 review for Chiroubles AOC, Vieilles Vignes, Château de Javernand, 2020
Paul C –
As my CellarTracker note says:
“Briefly, the nose is herbal, almost medicinal, with violets, dark berries and some minerality. These follow to the palate which is, in my limited experience of Beaujolais, rather light on primary fruit and pretty much follows the nose, with light+ acidity and tannins which are initially a little forward but subside with a few minutes air. The finish is minerally and drying.”
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