Beaujolais has been underrated for long because of Beaujolais Nouveau image of poor quality, but Chiroubles wines are changing everyone’s mind and growing in reputation
A perfect bottle to pair with Beef, Veal or Chicken.
Food Pairing:
Pasta with Mushrooms, Brie, Camembert, Cheddar
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Chiroubles AOC, Vieilles Vignes, Château de Javernand, 2020
Paul C –
As my CellarTracker note says:
“Briefly, the nose is herbal, almost medicinal, with violets, dark berries and some minerality. These follow to the palate which is, in my limited experience of Beaujolais, rather light on primary fruit and pretty much follows the nose, with light+ acidity and tannins which are initially a little forward but subside with a few minutes air. The finish is minerally and drying.”
Only logged in customers who have purchased this product may leave one review.