Weight: 100
Founded 30 years ago in the heart of the Île de Ré, in the picturesque village of Saint‑Martin‑de‑Ré, the family‑run factory Île de Ré Chocolats blends regional heritage with a strong dedication to sustainable cocoa farming, actively supporting communities in Cameroon.
Highlighting this savoir‑faire, the marbled chocolate bar combines silky 33% caramel milk chocolate with creamy white chocolate and a delicate touch of Île de Ré fleur de sel.
An exquisite conclusion to any meal, it pairs beautifully with nuts or fruits such as apricots, oranges, and raspberries – or simply with a cup of coffee.
To enjoy it at its best, keep it in a cool place or refrigerator, where it will stay fresh for up to four weeks.
HKD45/100g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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Your Cheese Club Team
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