Alsace

Chocolate-Coated Gingerbread Father Christmas

Weight: 150

In 1768, the young Charles Fortwenger, a skilled master baker, inaugurated a workshop in Gertwiller, Alsace, devoted to crafting delectable gingerbread. Fast forward two centuries, and Fortwenger’s renowned gingerbread continue to be crafted with unwavering respect for the founder’s traditions: premium ingredients, a dash of indulgence, and a generous dose of expertise!


The classic gingerbread Santa Claus, now reimagined in a delectable incarnation coated with chocolate, reminiscent of festive times gone by.


These delectable treats make for the perfect Christmas time desserts.


Remember to preserve the freshness of this culinary delight by storing it in a cool and dry place, shielded from direct sunlight!

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Best Before: 31 Jan 2025
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