A curious and interesting combination of flavours, in which the chocolate enhances the taste of the fig. Thus creating small bites with a perfect flavour and texture to share in your most special moments.
The production process is carried out as follows, it is injected into a dried chocolate truffle fig, which is subsequently covered with a thin layer of chocolate with which you can enjoy an irresistible experience.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team